Turtle Bay’s Monkey’s Lunch

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This is by far my favorite vacation drink. It’s refreshing and tastes like a treat at the same time.

Here’s the original from our trip to Oahu in 2011:
Turns out I had been using too much Baileys and too much Kahlua in my homemade version. Opps! Thankfully, Turtle Bay released the official recipe here.

Turtle Bay’s Monkey’s Lunch

  • 1 Banana
  • 1.5 ounces Baileys
  • 1.5 ounces Kahlua
  • Ice (about 1 to 1.5 cups)
  • Chocolate Syrup (to line the glass)
  1. Add the first three ingredients to a blender. Blend.
  2. Then add ice and blend until smooth.
  3. Add chocolate syrup to the bottom and sides of the glass. Pour into your favorite glass (I’m partial to oversized wine glasses). Or add a straw and your favorite garnish and enjoy!

My opinion:
This is my favorite summer dessert drink. I love taking it to parties! Of note, only three servings fit into an empty Kahlua bottle.

Author: aurorameyer

I left the journalism roller coaster world for a more stable life in corporate America only to discover it is just as volatile and has a different vocabulary.

3 thoughts on “Turtle Bay’s Monkey’s Lunch”

  1. Pingback: Turtle Bay Sea Orchid | Dispatches from the Castle
    1. aurorameyer – I left the journalism roller coaster world for a more stable life in corporate America only to discover it is just as volatile and has a different vocabulary.
      aurorameyer says:

      Not in the original recipe, but that would make for a lovely addition! Please let me know if you try it!
      -Aurora

      Reply

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