If you told me 10 years ago, I'd be eating squash, I would never believe you. But I am! And I'm loving it! I had no idea these fall vegetables could taste so lovely! I'm always looking for new recipes and when a friend recommended this Self Magazine butternut squash recipe, I jumped at the … Continue reading Butternut Squash and Fried Sage Pasta
Tilapia and Edamame
Tilapia and Edamame This is really two separate dishes from Sandra Lee’s Money Saving meals show on the Food Network that we just happened to randomly catch one evening. It was so worth it! We’ve tweaked them a bit and included the notes and updates below. Tilapia Ingredients:1/4 cup all-purpose flour2 teaspoons seafood seasoning (we … Continue reading Tilapia and Edamame