With the unseasonably warm spring, we've not only broken out the grill, but the smoker as well. J is perfectly happy to get up early on a Saturday morning and spend all day monitoring the grill. Ingredients: turkey breast (we used boneless, skinless) Salt Lick Dry Rub (or your favorite dry seasoning rub, we're pretty … Continue reading J’s Smoked Turkey Breast
J’s Smoked Turkey Breast
