I'm warming back up to Italian food. For awhile, nothing compared to the food I had in Florence, so I shied away from trying to perfect Italian at home. Luckily, J loves Italian style cuisine so we've dabbled in a few dishes (like Pizza Margherita and Eggplant Parmesan). We had a bumper crop of basil … Continue reading End of season pesto
Easy Baked Manicotti
J made this recipe from Kraft for dinner earlier this week. We were surprised at the flavor and how filling it was! Easy Baked Manicotti 2 cups spaghetti sauce (divided)1-3/4 cups Ricotta Cheese (we used part skim)1-1/2 cups Shredded Mozzarella Cheese1/2 cup Grated Parmesan Cheese1 egg (beaten)1/4 cup pesto (we used store-bought in a jar)12 … Continue reading Easy Baked Manicotti