In July 2011, J surprised me with a trip. He messaged me one day and said: Paris or Oahu. I didn't quite catch his meaning and chose Oahu (because so many of the places I want to see in Paris close for the summer months). Turns out J had peeked at the travel account and … Continue reading Oahu Musts
Poisson Cru
Some people call this Tahitian Salad. I call it a taste of Hawaii. I had this delicious dish at Halei'wa Joe's on the North Shore. I ordered it on a whim and was so very thankful I did. This is a modified version of the epicurious recipe found here. Ingredients: 1 pound high-grade ahi tuna, … Continue reading Poisson Cru