We've put off trying this recipe for a while because it seemed complicated. That couldn't be further from the truth! It was really very easy, though a bit temperamental. The original post cites Rachel Ray as the original creator as published in Woman's Day magazine.
Vanilla Bean Creme Brulee
This wonderfully, light and decadent creme brulee was the perfect end to Christmas dinner. It's adapted from Emeril Lagasse's recipe on the Food Network. Ingredients: 2 cups heavy cream 1 cup milk 1/2 vanilla bean, split and scraped 6 large egg yolks 1/2 cup granulated sugar plus 6 tablespoons Directions: Split and scrape the vanilla … Continue reading Vanilla Bean Creme Brulee