The secret behind good Mongolian Beef is apparently a super heated wok to caramelize the beef. While we can't recreate a super heated wok, J came very close to mimicking the flavors modifying this recipe from Big Oven using brown sugar. Ingredients: lbs Flank Steak cut into strips 1/3 cup Cornstarch 1/4 cup Vegetable oil 1 bunch Green onion, sliced … Continue reading Mongolian Beef
