Blueberry Banana Muffins

Mash bananas in a bowl. Add dry mix and blueberries. If using frozen blueberries (defrost them a little in the microwave first). Mix together. Add milk SLOWLY a little at a time and mix through. You might not use all the milk. You want the batter to be wet, but not dripping. Grease, spray or butter (I choose the latter) a muffin tin. The initial directions indicate you’ll have 6 muffins. If adding one banana, you’ll get between 8 and 9. If you use two bananas, you might get up to 12. Note: if you accidentally add too much milk, just add flour SLOWLY until you get the right consistency. Bake at 375 (or per package directions) until golden on top and a toothpick inserted in the center comes out clean.