Advertisements
It’s been almost non-stop snow here for the last three days. As much as I love snow, this is wet and heavy and too much for our snow blower. Which means lots is shoveling. Plus, the power went out for 17 hours which was not fun. The power is back on and we are back to enjoying the winter wonderland.
Plus it’s the perfect snow for snow ice cream!
Unlike other recipes, this one is super simple and just two ingredients: Snow and maple syrup.
Scoop the clean snow (we usually put a bowl out while it is still snowing) into a bowl, pour a few drizzles of your favorite maple syrup and stir.
That’s it. Really. Get a spoon and enjoy!
Share this:
