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Cherry Fluffy Pie
- 1 pre-packaged Graham Cracker Pie Crust
- 1 can of Sweetened Condensed Milk
- 1 container of Cool Whip
- 1 package of cherry Kool-Aid (store brand is fine!)
- Mix the Sweetened Condensed Milk and Cool Whip together in a mixing bowl with a hand mixer (this makes it easier).
- Then stir in the Kool Aid.
- Top the pie crust and chill for at least an hour. Longer is better.
My opinion:
A few bittersweet chocolate or dark chocolate chips help to cut the sweetness of the dessert, but if you like sweet desserts, this is perfect for you!
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