Homemade Butterfingers

Homemade Butterfingers
These are some of the most amazingly delicious homemade candies I’ve ever had. Ever. I am not a huge fan of the traditional Butterfinger candy bars and will never eat another again now that I’ve tasted these. C and a good friend of hers made these and the recipe is theirs. It’s probably best that I still think these are super complicated or else I might only eat Butterfingers for the rest of the time candy corn is available in the stores.

Ingredients:
Equal amount of candy corn and peanut butter (You’ll want to use slightly more candy corn than PB). Get the honey flavored Brach’s candy corn. It’s the best.
1 or 2 packages of Chocolate flavored Almond Bark.

Directions:
Melt candy corn in the microwave for 30 seconds and stir until it’s melted. Stir in peanut butter with melted candy corn. Spread it out on a cookie sheet covered with wax paper. Try to be even. Refrigerate or freeze it for 10 to 30 minutes. (Longer is better!) Take the baby poop looking cold candy corn/ peanut butter mixture and cut it into squares. Follow package directions to melt Almond Bark and pour it over the cut pieces. You can do this on a new sheet of wax and refrigerate again. Keep the bars cold, trust me, they are better that way. Plus, it keeps the candy corn and peanut better from melting a little and making a mess on your fingers.

My opinion:
Other than what I said above, just take this fair warning: you’ll never want to eat store-bought Butterfingers again. Ever.

Easy Butterfingers

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