Langlois Crusty Bread

Posted on by aurorameyer

  In case you haven't guessed, I love bread. I especially love fresh from the oven, homemade bread. While at Langlois Culinary Crossroads in New Orleans for cooking school, I learned just how easy it is to make delicious, wonderful bread at home. From scratch. Even though it officially takes two days, I promise it is really worth it.  Note: … Continue reading Langlois Crusty Bread

Egyptian Lahma Bil Basal and Homemade Pita Bread

Posted on by aurorameyer

It's been raining here for a few days. When it rains, we often make dishes that require long simmer times. J was feeling adventurous and decided to try an Egyptian peasant dish he found on Food.com. I wanted to try my hand at homemade pita bread. Surprisingly, the bread turned out well. As usual, J's … Continue reading Egyptian Lahma Bil Basal and Homemade Pita Bread