With the recent spring heat wave, we've wanted to use the grill as much as possible. We made these shrimp, pineapple and pepper kabab that tasted just like summer! Ingredients: 1/4 cup soy sauce 1/4 cup balsamic, red wine or rice wine vinegar About 1-2 tbs honey 3-4 cloves garlic, minced 16 large jumbo shrimp … Continue reading Summer Shrimp kababs
