J’s Biscuit Beignets Otherwise known as my favorite breakfast. One 12-oz. can refrigerated buttermilk biscuitsVegetable oilpowdered sugar Separate biscuits into individual rounds, and cut into quarters. Pour whole container of oil into the deepest saucepan you have (or as much as will fit with about 2 inches left from the top). Drop in biscuits and … Continue reading J’s Biscuit Beignets
