We wound up with a couple of cans of left over pumpkin and in the quest for the perfect pumpkin soup, wanted to try a different version. This one is modified from the Mayo Clinic. Ingredients: 2 tablespoons olive oil 1 small onion, chopped 1 can (8 ounces) pumpkin puree 1 and 1/2 cups chicken … Continue reading Pumpkin Soup (Round 2) and Gruyère Toast
