This wonderfully, light and decadent creme brulee was the perfect end to Christmas dinner. It's adapted from Emeril Lagasse's recipe on the Food Network. Ingredients: 2 cups heavy cream 1 cup milk 1/2 vanilla bean, split and scraped 6 large egg yolks 1/2 cup granulated sugar plus 6 tablespoons Directions: Split and scrape the vanilla … Continue reading Vanilla Bean Creme Brulee
