Make the Lentil soup or open the cans of soup. As we like our soup a little blended, add to a blender or food processor. Do not over blend. A few pulses is good enough. Transfer to a pot and heat through to bubbling.

While the soup is warming, cut the Halloumi into slices. Arrange on a skillet and over medium high heat (without oil!) cook until browned, flipping once. Grill, toast or broil the pitas until browned. We added olive oil and some garlic. When the pitas are browned, plate and add Halloumi to the top or inside. Use to dip in the lentil soup