Salmon with Garlic, Basil and Tomato 2 cloves garlic (minced)1 teaspoon kosher salt (divided)1 tablespoon extra-virgin olive oil1 whole wild salmon fillet (also called a “side of salmon,” about 1 1/2 pounds [I just used fillets])1/3 cup plus 1/4 cup thinly sliced fresh basil (divided [chiffanade style])2 medium tomatoes (thinly sliced)1/4 teaspoon freshly ground pepper … Continue reading Salmon with Garlic, Basil and Tomato
