Baked Teriyaki Salmon with Matzo Crust 2 center-cut salmon filets (we’ve had luck using the frozen kind)1/4 cup teriyaki sauce1/2 cup matzoh meal (you can use panko, but we were out so I used matzoh meal) Pre-heat oven to 500 degrees. Pour Teriyaki sauce in the bottom of an oven-safe dish. Place salmon skin-side down … Continue reading Baked Teriyaki Salmon with Matzo Crust
