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- Ginger Soy sauce (to coat)
- Sriracha sauce (to coat)
- pork chops
- freezer bags
- Take the now coated and frozen pork chops out of the freezer. Heat George Foreman to about 400 degrees. Grill until cooked through. It usually takes about five minutes. If you prefer a more seared outer shell, use a 500 degree grill. In the summer, we just let the pork chops defrost in the fridge overnight and grill them on the regular grill.
My opinion:
I love these! No two batches are the same. (Probably because I don’t measure out the coating). Some are spicier and others less. The pork doesn’t dry out. It’s dinner in less than 10 minutes. Yum!
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