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Toddler approved: Roast Pork Chops With Apples

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Ingredients
  

  • 1 1/2 teaspoons olive oil
  • 2-3 apples such as Granny Smith, McIntosh, or your favorite variety, peeled, cored and thickly (the key word is thick!) sliced
  • 4 pork chops about 1/2-inch thick, boneless or bone-in
  • 1 tablespoon chopped fresh sage or 1 teaspoon dried
  • Salt and pepper
  • 1/2 cup apple cider without preservative

Instructions
 

  • Preheat the oven to 400 degrees. I boiled the apple cider to reduce it a bit. Grease the bottom of a medium-size roasting pan or an ovenproof skillet (like our favorite cast iron skillet!) with the olive oil.
  • Arrange the apples on the bottom of the pan, layered as needed.
  • Place the pork chops on top.
  • Then sprinkle with the sage, salt and pepper and pour the cider on top.
Tried this recipe?Let us know how it was!