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Quick Yellow Shrimp Curry

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Ingredients
  

  • 1 bag frozen shrimp medium shelled and deveined works best.
  • 1/2 cup frozen peas
  • 1 l can coconut milk
  • 1 tbsp coconut oil or any oil
  • 1 medium onion chopped
  • 1-2 garlic cloves minced
  • 2 tablespoons Penzey's Curry Spice mix*
  • 1-2 teaspoons lemon juice
  • salt and pepper to taste
  • handful fresh parsley finely chopped

Instructions
 

  • In a frying pan, sautee the onions over a medium heat for about 5 minutes or until they become transparent.
  • Add the spices and garlic and cook for a further 1 minute.
  • Add the shrimp and lemon juice. Stir to coat in with the spices, then pour in the coconut milk.
  • Add the peas and season with salt and pepper to taste. Cover and leave to simmer for 5-10 minutes.
  • Mix in the chopped parsley just before serving. Serve with rice, couscous or quinoa
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