Oyster shucking at home and chargrilled oyster recipe

12 in fresh shucked oysters on the half shell (we found these whole at Lucky'sour town)
1/2 pound unsalted butter
1 tablespoon fresh lemon juice
1/2 tablespoon Worcestershire sauce
1 bunch green onions finely chopped
10 garlic cloves pureed
1/2 teaspoon crushed red pepper flakes
1-1/2 tablespoons finely chopped fresh thyme
1-1/2 tablespoons finely chopped fresh oregano
1 tablespoon Creole seasoning
1 ounce white wine
1/2 cup grated Romano cheese

Place in a baking dish (we used a pie pan) filled with ice cream salt (to keep the oysters steady) with the meat up.
Melt half the butter in a medium saucepan over medium heat.
Add your lemon juice, Worcestershire sauce, green onions, and all herbs and seasonings.
Cook for 2 to 3 minutes, and then stir in the wine.
Keep stirring and remove from heat as soon as the green onions wilt. Let cool for 3 to 4 minutes.
Add the rest of the butter and stir until completely incorporated.
Heat grill to 350 degrees and place oysters without the sauce on the grill.

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