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Jeb's Chili
Print Recipe
Ingredients
Base Ingredients:
1
pounds
and 1/2chili or stew beef
you can also use ground beef if you want
1
pound
pork chop cut up
or you can use ground pork
2-3
green bell peppers chopped
1-2
onions
chopped
Sauce Ingredients:
1
beer (any kind
cheap is particularly good)
1
teaspoon
oregano
2
tablespoons
cumin
1
teaspoon
pepper
2
teaspoons
salt
3
tablespoons
chili powder (REGULAR chili powder
not ancho, not super, not hot. Trust me)
1
teaspoon
coriander
2
teaspoons
ground chipotle
we buy them whole and use a coffee grinder for this
3
cups
chicken broth
1
clove
garlic
1
28-ounce
can diced tomatoes
1/4 to 1/2 d
cup
iced celery
1
tablespoon
sugar
1
can rotel or green chiles
lime juice as needed
1
can rotel or green chiles
lime juice as needed
Instructions
Brown the meat.
Add the chopped bell peppers and onions and cook until desired caramelization.
In a separate pot make the sauce by adding the first 11 ingredients and simmering for about 45 minutes until smooth.
Then add the tomatoes and meat and peppers and onions. Simmer one to two hours.
Add 1 to 4 tablespoons massa flour to thicken if needed (most of the time we leave this step out).
Tried this recipe?
Let us know
how it was!