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Best Blueberry Muffin Recipe Ever
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Servings
12
muffins
Ingredients
1x
2x
3x
2
teaspoons
baking powder
3/4
teaspoon
salt
1
stick unsalted butter
softened, 1/2 cup
1
cup
granulated sugar
2
large eggs
1-1/2
teaspoons
vanilla extract
1/4
teaspoon
almond extract
1/2
cup
milk
2-1/4
cups
fresh blueberries
Notes
If using frozen blueberries, do not defrost them! Keep them frozen and toss with flour to keep them from exploding in the oven or turning the batter blue.
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