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Copycat Luby's Tortilla Soup by Dispatches from the Castle

Copycat Luby's Tortilla Soup

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Ingredients
  

  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 2 teaspoons chopped garlic
  • 1 poblano pepper seeded and chopped
  • 1 jalapeno pepper seeded and chopped
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground coriander
  • 1 tablespoon tomato paste
  • 6 cups chicken stock
  • 1 pound boneless skinless chicken breasts, trimmed and cut into 1/2-inch cubes
  • 1/4 cup chopped fresh cilantro leaves we were out, it is winter after all!
  • 2 teaspoons fresh lime juice
  • 1 avocado diced
  • tortilla chips broken

Instructions
 

  • In a large heavy pot, heat the oil on medium-high heat. Add the onions, garlic, peppers, salt, cumin, and coriander for 5 minutes. Add the tomato paste and cook, stirring, for 1 minute. Add the chicken stock and bring to a simmer. Simmer for 20 minutes. Add the chicken and simmer for 5 minutes. Add the cilantro and lime juice, and stir well. Remove from the heat and cover to keep warm.

Notes

We modified and put everything in the crockpot minus the tortilla chips and avocado. Let it cook on medium for about 6 hours. In the future, we’ll up the spices and use more jalapenos. It was very close to Luby’s version.
Tried this recipe?Let us know how it was!