These are some of the most amazingly delicious homemade candies I’ve ever had. Ever. I am not a huge fan of the traditional Butterfinger candy bars and will never eat another again now that I’ve tasted these. C and a good friend of hers made these and the recipe is theirs. It’s probably best that I still think these are super complicated or else I might only eat Butterfingers for the rest of the time candy corn is available in the stores.
Equal amount of candy corn and peanut butterYou’ll want to use slightly more candy corn than PB. Get the honey flavored Brach’s candy corn. It’s the best.
1or 2 packages of Chocolate flavored Almond Bark.
Melt candy corn in the microwave for 30 seconds and stir until it’s melted. Stir in peanut butter with melted candy corn. Spread it out on a cookie sheet covered with wax paper. Try to be even. Refrigerate or freeze it for 10 to 30 minutes. (Longer is better!) Take the cold candy corn/ peanut butter mixture and cut it into squares. Follow package directions to melt Almond Bark and pour it over the cut pieces. You can do this on a new sheet of wax and refrigerate again. Keep the bars cold, trust me, they are better that way. Plus, it keeps the candy corn and peanut better from melting a little and making a mess on your fingers.
Other than what I said above, just take this fair warning: you’ll never want to eat store-bought Butterfingers again. Ever.