1/2cupButter Can substitute shortening or magerine if you prefer.
1cupsugar If you prefer caramel flavors feel free to add some brown sugarwe like half cup of each.
2tbsp eggs
1/2teaspoonvanilla extract
1cupgluten free flour We like the Krusteaz all purpose gluten free flour the best.
1cupquick cooking oats These work the best but in a pinch you can use Instant.
1teaspoonbaking soda
1/2teaspooniodized salt
1/4cupmilk We use vanilla almond milk because we don't have regular milk in the house but your favorite milk or milk alternative would work in this recipe.
1/2teaspooncinnamon In our opinionPenzy's cinnamon is the best.
2Ripe bananas We wait until they are mostly brown to make this recipe.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside (we use olive oil spray for this and it works well).
Cream together the butter and sugar. Add eggs one at a time and then vanilla; beat until fluffy.
Add the flour and mix. Then add the bananas and oatmeal and mix. Then add the baking soda and mix. Add the salt and cinnamon to the milk, pour in slowly and mix. Mix until blended.
Pour into the prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes. (The middle might fall in but a tooth pick or butter knife should come out clean.)