Dispatches from the Castle

Quick Yellow Shrimp Curry

Ingredients

1bag frozen shrimpmedium shelled and deveined works best.
1/2cup frozen peas
1l can coconut milk
1tbsp coconut oilor any oil
1 medium onionchopped
1-2 garlic clovesminced
2tablespoons Penzey’s Curry Spice mix*
1-2teaspoons lemon juice
salt and pepper to taste
handful fresh parsleyfinely chopped

Instructions

In a frying pan, sautee the onions over a medium heat for about 5 minutes or until they become transparent.
Add the spices and garlic and cook for a further 1 minute.
Add the shrimp and lemon juice. Stir to coat in with the spices, then pour in the coconut milk.
Add the peas and season with salt and pepper to taste. Cover and leave to simmer for 5-10 minutes.
Mix in the chopped parsley just before serving. Serve with rice, couscous or quinoa

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