Quick Yellow Shrimp Curry
Ingredients
1
bag
frozen shrimp
medium shelled and deveined works best.
1/2
cup
frozen peas
1
l
can coconut milk
1
tbsp
coconut oil
or any oil
1
medium onion
chopped
1-2
garlic cloves
minced
2
tablespoons
Penzey’s Curry Spice mix*
1-2
teaspoons
lemon juice
salt and pepper to taste
handful
fresh parsley
finely chopped
Instructions
In a frying pan, sautee the onions over a medium heat for about 5 minutes or until they become transparent.
Add the spices and garlic and cook for a further 1 minute.
Add the shrimp and lemon juice. Stir to coat in with the spices, then pour in the coconut milk.
Add the peas and season with salt and pepper to taste. Cover and leave to simmer for 5-10 minutes.
Mix in the chopped parsley just before serving. Serve with rice, couscous or quinoa
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