Portuguese filet of Swai
Arrange fillet in broiler pan and sprinkle with a little lemon juice and dot with butter.
Broil until fish begins to brown.
While the fish is broiling, combine the remaining lemon juice, sherry, soy sauce, parsley, and egg yolk. Mix well.
When the fish has browned, spoon the sauce mixture over fish and return to broiler until sauce begins to bubble.
If you end up with more sauce than fish, like we did, add the sauce to a pan and heat on medium until bubbling. This ended up being perfect because the sauce on the fish soaked in.
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