Oyster shucking at home and chargrilled oyster recipe
  1. Place in a baking dish (we used a pie pan) filled with ice cream salt (to keep the oysters steady) with the meat up.
  2. Melt half the butter in a medium saucepan over medium heat.
  3. Add your lemon juice, Worcestershire sauce, green onions, and all herbs and seasonings.
  4. Cook for 2 to 3 minutes, and then stir in the wine.
  5. Keep stirring and remove from heat as soon as the green onions wilt. Let cool for 3 to 4 minutes.
  6. Add the rest of the butter and stir until completely incorporated.  
  7. Heat grill to 350 degrees and place oysters without the sauce on the grill.

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