Mom’s banana bread
brown sugar (if it’s lumpy
and 1/2baking powder
you can add a bit more if you want!
very ripe bananas
you can use two if you prefer less banana flavor
Preheat the oven to 350 degrees. Grease a loaf pan with butter or Crisco. No need to flour the greased pan. Mix the wet ingredients into a bowl, adding the milk last.
Mix the dry ingredients. If your brown sugar is a little lumpy, that’s ok! It will add pockets of caramel notes.
Mix the dry ingredients and wet ingredients together.
Bake in a 350-degree oven for about 55 to 60 minutes until the top is brown and a toothpick comes out clean and the sides start to pull away from the greased pan.
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