Jeb’s Chili
Base Ingredients:
Sauce Ingredients:
  1. Brown the meat.
  2. Add the chopped bell peppers and onions and cook until desired caramelization.
  3. In a separate pot make the sauce by adding the first 11 ingredients and simmering for about 45 minutes until smooth.
  4. Then add the tomatoes and meat and peppers and onions. Simmer one to two hours.
  5. Add 1 to 4 tablespoons massa flour to thicken if needed (most of the time we leave this step out).

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