Best summer garden snack or amuse bouche
  1. We have found the best flavor comes from the broiler. Line your favorite baking sheet with parchment paper.
  2. Slice or wedge your tomatoes.
  3. Drizzle with olive oil. If you want to add garlic, you can do that now.
  4. Slice the mozzarella. If the cheese is slightly bigger or smaller than the tomatoes, that’s ok! It will melt.
  5. Add to the pan oven under the broiler. If using the broiler on high, don’t walk away, the dish will burn faster than you might think it will!
  6. When the cheese starts to slightly brown and bubble remove it the oven.
  7. Drizzle with the balsamic and top with a basil leaf.
  8. Allow to cool a bit before eating.

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