Beef and Pineapple Red Curry
Servings
2servings
Servings
2servings
Ingredients
Instructions
  1. In a large skillet heat oil over medium-high.
  2. Add curry paste and cook, stirring, until fragrant about 30 seconds.
  3. Add steak and cook, stirring, until browned, 2 minutes.
  4. Add green beans and pineapple and cook, stirring, until pineapple starts to release juices, about 1 minute.
  5. Add stockĀ and coconut milk and bring to a boil.
  6. Reduce heat and cook at a rapid simmer until green beans are crisp-tender, about 8 minutes.
  7. Serve over rice, topped with basil.

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