Toddler Approved: Honey Soy Salmon

Honey-Soy Salmon with Zucchini

This was a surprise win for our family. Even before Miss A’s arrival, we made it a point to eat more fish. Salmon is hard one because done well, it’s amazing. Done poorly, it’s terrible.

On a whim, I tried this Honey-Soy Salmon dish from Parents magazine. It was so easy and even better, Miss A kept asking for more! She wasn’t really a fan of the zucchini, but she also hadn’t had it with the skin still on before.

Print Recipe
Toddler Approved: Honey Soy Salmon
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Add honey and soy into a zip top bag, squish to mix.
  2. Add the fish and seal the zip top.
  3. Turn to coat. Marinate for 30 minutes or up to 2 hours (we marinated for about an hour).
  4. Drain and discard marinade.
  5. Preheat broiler. If you have the option of low or high, choose high.
  6. Line a rimmed baking sheet with foil and coat foil with cooking spray or lightly drizzle oil.
  7. Place fish on foil. Broil 5 to 7 minutes per 1/2-inch thickness of fish, or until fish flakes easily with a fork.
  8. We broiled for about 7 minutes total.
  9. While the fish is broiling, heat the oil in a large skillet over medium-high heat. Add zucchini and onions. Cook about 3 minutes or until just tender; season with salt.
  10. Serve the fish fillets with the zucchini.
Recipe Notes

Note: if using frozen fillets, be sure to allow to defrost before you marinate. It makes a difference.

My opinion:
The addition of lightly caramelized onions made the salmon even tastier. We will absolutely be making this dish again. Plus it was so easy, we could make it even on the busiest weeknight!

Toddler Approved: Honey-Soy Salmon with Zucchini
Yum

Advertisements

Mom’s banana bread

My mom didn’t make banana bread very often because she doesn’t really like bananas, but my dad, sister and I did, so when she made it, it was a great day. I was pretty surprised at how easy this is to make. It’s perfect for a cold late winter day.

Print Recipe
Mom's banana bread
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat the oven to 350 degrees. Grease a loaf pan with butter or Crisco. No need to flour the greased pan. Mix the wet ingredients into a bowl, adding the milk last.
  2. Mix the dry ingredients. If your brown sugar is a little lumpy, that's ok! It will add pockets of caramel notes.
  3. Mix the dry ingredients and wet ingredients together.
  4. Bake in a 350-degree oven for about 55 to 60 minutes until the top is brown and a toothpick comes out clean and the sides start to pull away from the greased pan.

My opinion: This makes your whole house smell amazing. It’s delicious and one of my most favorite breakfast foods. If you’re feeling adventurous, you can add chocolate chips, dried fruit, nuts, peanut butter (if you add peanut butter reduce the oil by one tablespoon). The options are endless!