Best Gluten Free Apple Pie Ever

We recently went apple picking and picked a five-gallon bucket full of apples. Apples from the local orchard by Aurora Meyer on aurorameyer.com After making two rounds of the easiest apple sauce ever, I tried my hand at a gluten-free apple pie adapting an All Recipes recipe. I don’t think I’ve ever had an apple pie that was this delicious and I’ve eaten a lot of apple pie. Best Gluten Free Apple Pie Ever fork tender in crust by Aurora Meyer on aurorameyer.com
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Best Gluten Free Apple Pie Ever
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 425 degrees F (we used our convection feature which automatically reset the temperature to 400 degrees).
  2. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer, continue stirring occasionally to prevent burning.
    Best Gluten Free Apple Pie Ever Caramel sauce by Aurora Meyer on aurorameyer.com
  3. Place the bottom crust in your pan. Place the crust on a baking sheet to catch drips.
  4. Fill the pie crust with apples, mounded slightly. Carefully pour the sugar and butter liquid over the crust. Pour slowly so that it does not runoff.
    Best Gluten Free Apple Pie Ever mounded apples in crust by Aurora Meyer on aurorameyer.com
  5. Bake 15 minutes in the preheated 425 (or 400) degree oven.
    Best Gluten Free Apple Pie Ever Baking by Aurora Meyer on aurorameyer.com
  6. Reduce the temperature to 350 degrees F (our oven reset the convection temperature to 325 degrees).
  7. Continue baking for 35 to 45 minutes, until apples are fork-tender.
    Best Gluten Free Apple Pie Ever fork tender in crust by Aurora Meyer on aurorameyer.com

Oyster shucking at home and chargrilled oyster recipe

Oysters are amazingly delicious, but not easy to get in to. It can be intimidating to open an oyster, particularly after seeing the professionals use special chain-mail oyster-shucking glove and knife. After our jaunt to New Orleans in March, we decided not to be intimidated by oyster opening anymore. Plus, we really wanted to recreate the chargrilled oyster recipe from Acme Oyster house.

What you’ll need: An oven mitt, a flat-head screwdriver and a pairing knife serve as a low-cost alternative to the traditional tools.

First set the Oyster  flat side up.  Second, near the hinge, insert the flathead screwdriver between the shells. Then twist to pop the oyster open.How to easily shuck an oyster aurorameyer.com

It might take a few tries. How to shuck an oyster aurorameyer.com

Use the screwdriver to twist and pry the oyster all the way around if it doesn’t just pop open. How to shuck an oyster aurorameyer.com Shucking an oyster aurorameyer.com How to use a screwdriver to shuck an oyster at home

Eventually, you’ll see the oyster flesh. Using a screw driver to shuck an oyster at home aurorameyer.com

Scrape the oyster from the top shell. Then lift the top completely off. Take the paring knife and release the oyster from the bottom shell. Now, you’re ready to move on to the recipe.

For the Chargrilled oysters, we adapted this recipe from Food.com to mimic the dish we had at Acme Oyster house.

Oysters shucked at home final product aurorameyer.com

When the oyster liquor starts to bubble, spoon 1 tablespoon of sauce on top of each, then top with 1 tablespoon of Romano cheese. Let the cheese melt. When oysters begin to slightly brown at the edges, remove from grill and place on a heat proof plate or tray.  Top each oyster with an additional tablespoon of the butter sauce and serve immediately with slices of French bread for dipping. Garnish with minced Parsley. Serve while still sizzling with Lemon wedges and fresh bread.

Note: It stormed the day we made this and there was no way we were going to grill, so we just made use of the broiler on high in our oven. It worked perfectly. Just make sure to keep an eye on the dish while it is under the broiler, you can go from perfect to burnt pretty quickly.

Homemade Chargrilled Oysters by aurorameyer.com

My opinion:
The only thing missing was the family-style tables and neon signs.


Print Recipe


Oyster shucking at home and chargrilled oyster recipe

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Place in a baking dish (we used a pie pan) filled with ice cream salt (to keep the oysters steady) with the meat up.

  2. Melt half the butter in a medium saucepan over medium heat.

  3. Add your lemon juice, Worcestershire sauce, green onions, and all herbs and seasonings.

  4. Cook for 2 to 3 minutes, and then stir in the wine.

  5. Keep stirring and remove from heat as soon as the green onions wilt. Let cool for 3 to 4 minutes.

  6. Add the rest of the butter and stir until completely incorporated.  

  7. Heat grill to 350 degrees and place oysters without the sauce on the grill.