Weeknight Spicy Chicken Soup
As the weather cools, we start eating more and more soups. I would never have tried this without the urging of J. It doesn't sound delicious. Plus when he told me it was a Bon Appétit recipe, I thought it would be way too complicated and complex. Turns out, it's super simple and does taste delicious. It's definitely a new favorite.
We've used leftover turkey and rotisserie chicken and both have been wonderful. The recipe says it serves four, but it can stretched to serve more, or cooked down longer to serve less.