Brussel Sprouts and Bacon

Print Recipe
Brussel Sprouts and Bacon
I've never liked brussel sprouts. I can recall once that I've eaten more than two in one sitting. It was at a local restaurant and the roasted brussel sprouts were covered in marinara sauce and mozzarella cheese and came as an accidental side to the dish I'd ordered. Then one day Miss A's best friend's mom introduced me to these magical, delectable, drool-worthy brussel sprouts. I've eaten them four times in the last two weeks. The leftovers are even good microwaved the next day!
Courses Main Dish
Prep Time 20 minutes
Servings
people
Ingredients
Courses Main Dish
Prep Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 425. Cook the bacon until crisp in an oven proof pan. While the bacon is cooking, rinse the brussel sprouts under cool water. Chop off the ends and peel off the outer leaves. (I have no idea why you do this, you just do.) when the bacon is cooked, remove it from the pan leaving the drippings. Then crumble the bacon. If you don't think you have enough drippings *add a bit of the olive oil. Over medium to medium-high heat, sautee the brussel sprouts until they start to caramelize, stirring occasionally. Use white wine or chicken stock to deglaze the pan. Add the brussle sprouts to the oven. Cook for about 15-20 minutes stirring occasionally. If you think the brussel sprouts are getting too done, add some more of the white wine or stock. Remove the brussel sprouts and while the pan is still hot drizzle maple syrup over the cooked brussel sprouts. Stir again. Salt and pepper the brussel sprouts. Stir. Add the crumbled bacon. Stir. Serve warm.
Recipe Notes

My opinion:
I really, really, really like this dish. It's very hard not to eat the whole pan in one sitting.

Yum

Advertisements

Toddler approved: Roast Pork Chops With Apples

Roast Pork Chops With Apples
Now that Miss A has started eating more and more table food and declared her toddler independence, we have started looking for recipes that will feed her and us for dinner. Many are just misses, but this one from the Baby Center was a hit with everyone. That said, being a “hit” with a one-year-old A means most of it didn’t get thrown to the floor.

Print Recipe
Toddler approved: Roast Pork Chops With Apples
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat the oven to 400 degrees. I boiled the apple cider to reduce it a bit. Grease the bottom of a medium-size roasting pan or an ovenproof skillet (like our favorite cast iron skillet!) with the olive oil.
  2. Arrange the apples on the bottom of the pan, layered as needed.
  3. Place the pork chops on top.
  4. Then sprinkle with the sage, salt and pepper and pour the cider on top.

My opinion:
We didn’t actually baste the meat once or twice as the directions indicate and it probably wouldn’t have made much of a difference. Since we were eating this as a family, I didn’t “season with authority” (as J is so fond of saying!), but we were able to add seasoning at the table for our liking. All in all we would eat this again.
Yum