Beef and Pineapple Red Curry

Beef and Pineapple Red Curry

I was skeptical of this Martha Stewart dish and unsure of how the pineapple, beef and green beans would play together, but I shouldn’t have been. It was amazing! In fact, like so many of our dishes, I was sad there wasn’t any leftovers! Plus, as an extra bonus, it fit the no six diet restrictions!

Print Recipe
Beef and Pineapple Red Curry
Servings
servings
Ingredients
Servings
servings
Ingredients
Instructions
  1. In a large skillet heat oil over medium-high.
  2. Add curry paste and cook, stirring, until fragrant about 30 seconds.
  3. Add steak and cook, stirring, until browned, 2 minutes.
  4. Add green beans and pineapple and cook, stirring, until pineapple starts to release juices, about 1 minute.
  5. Add stockĀ and coconut milk and bring to a boil.
  6. Reduce heat and cook at a rapid simmer until green beans are crisp-tender, about 8 minutes.
  7. Serve over rice, topped with basil.

My opinion:
Like I said above, I wish there had been more of this dish. It was just enough to serve four adults.

Advertisements