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Print Recipe Hawaiian Pineapple and Coconut Rice This summer we were looking for a quick and easy dinner that would use up some ham and leftover rice. This was delicious and has earned a place in our regular rotation. Even the preschooler loved it! Cuisines Asian Prep Time 10 minutes Cook Time 30 minutes Passive … Continue reading Hawaiian Pineapple and Coconut Rice
This is one of our most favorite reset dinners. There are only so many nights in a row we can indulge in rich meals before J and I begin craving simple, vegetable-heavy dishes. While this dish is at its peak in spring, if you can find leeks year round, don’t be afraid to try it out … Continue reading Leeks, Eggs and Bacon
I’ve loved New Orleans since I first visited and ate a mile high ice cream pie (I was 10!) at the now-closed Ponchartrain Hotel’s Caribbean Room and saw the lavish Mardi Gras costumes at the museum. Every time I’ve visited since then, I’ve fallen more and more in love with the city. My list of must … Continue reading New Orleans Musts
Yum Print Recipe Mexican Roasted Corn Salad I love salads, especially in the summer. J made this the other night for dinner with a seared flank steak and chimichurri sauce. Don’t get me wrong, the steak was delicious but the corn stole the show. Plus, it’s simple enough for a weeknight dinner. He got the … Continue reading Mexican Roasted Corn Salad
Editor’s Note: Here at Dispatches, we are always looking for ways to help our readers do things. For some of our readers, that means helping navigate the working world, for others, it means assisting in the ever challenging question, “what’s for dinner?” For still others, it means figuring out how to balance family life with … Continue reading Don’t be afraid of a staff party