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We’ve been meaning to try this dish for a while. We finally ran out of excuses when we found miso paste at the grocery store the other day. This super simple and quick dish is flavorful and lacks the typical fish taste that salmon gets a bad reputation for having.
3 Salmon filets
1/4 cup Brown Sugar
2 tbsp Soy Sauce
2 tbsp Miso Paste
2 tbsp Scallions, Raw
Combine first 4 ingredients, stirring with a whisk. Arrange fish on grill pan. Place pan on heated grill. Spoon miso mixture evenly over fish. (repeat this several times until the fish is cooked through and flakes easily when tested with a fork. About 8 to 10 minutes.) Spoon the remaining miso mixture over fish and garnish with scallions.
With a side of jasmine rice and some snap peas, this is a wonderful, filling dinner. So good I was disappointed there wasn’t any leftovers for lunch the next day!