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January 20, 2012 in Recipes | Tags: Almond Butter, baking soda, chocolate chip cookie dough, cookie dough, dangers of eating raw cookie dough, Garbonzo Beans, indulge, Light Brown Sugar, Oatmeal, peanut buttery, Pinterest, Pure Vanilla Extract, salmonella, salt, Semi-Sweet Chocolate Chips, Skim Milk | Leave a comment
I love cookie dough. And chocolate chip cookie dough is my favorite. I also know all about salmonella and the dangers of eating raw cookie dough. Now that one of my very dear friends is expecting (Congrats again!), I had to find a way to indulge in cookie dough. I found this recipe on Pinterest and modified it a bit.
1 1/2 cups Garbonzo Beans
1/8 tsp Salt
1/8 tsp Baking Soda
2 tsp Pure Vanilla Extract
1/4 cup Almond Butter, No Stir (or peanut butter for a peanut buttery taste)
1/2 cup Light Brown Sugar
1/3 cup Semi-Sweet Chocolate Chips
1/4 cup Skim Milk
3 tbsp Oatmeal
Add all the ingredients except the chocolate chips in a food processor and blend until smooth. Remove from processor and add to serving bowl. Mix in the chocolate chips. Serve with graham crackers or graham cracker sticks.
Even though I know it isn’t real cookie dough, it’s close enough! I’m really tempted to make this for an upcoming party and not tell anyone it’s mostly healthy and see what happens.